Inspired by the original 1872 recipe, Martini Bitter is characterized by three rare botanicals -Calumba root, Angostura bark, Saffron – delivering a unique richness and complexity to its taste profile. To ensure that all of our aromatic ingredients are blended and harmonized, our bitter is rested in traditional Piedmontese Tino oak barrels. Characterized by three rare botanicals Safron, Angostura, and Columba, That deliver a unique richness & Complexity to its taste profile through different dimensions of bitterness.