The proportion of ‘Lebanese Cinsaut’ variety has been increased in this typical Lebanese red wine that has no less than 7 varieties in it (Cabernet Sauvignon, Syrah, Carignan, Tempranillo, etc.), giving it a natural complexity, with no use of wooden barrel: simply pleasure and freshness. The first bouquet is complex, fine, and delicate revealing notes of black fruits, spices, curry, resin, and blackberries as well as slightly floral notes of violet. The second bouquet is more delicate offering notes of pepper, licorice, as well as fresh leather, and date syrup. The nose is rich and smooth. The first impression is full and smooth. On the palate, a well-balanced aromatic profile is finely revealed, with a slightly spicy texture on the finish. The structure distinguishes itself by the presence of soft and silky tannins marked by the freshness of the fruit.