Combining power and elegance with silky tannins, the Château Kefraya is characterized by subtle notes of cherry, spices, leather, and vanilla. Enjoyable young, it will age favorably for a decade or more. Decanted before serving, it is the perfect wine for complex meat dishes,
light games – such as a leg of lamb – and soft cheeses. The first bouquet is intense and complex. From the aging in amphora, it results in a unique wine with the purest profile. The texture is marked by the terroir, combining notes of scrublands and sandalwood along with pepper and leather. The fine and subtle woody nose has aromas of fresh red fruits, morello cherry, ripe strawberries, and menthol. The second nose offers more intense notes of violet and violet that evolve towards empyreumatic notes with hints of coffee and licorice when allowed to breathe.  The wine is frank, ample, and generous on the palate with balance and length. The tannins are particularly soft followed by a good volume on the palate. The oak is well-integrated with the whole structure. The mouth is complex with beautiful long-lasting aromas. The Cabernet Sauvignon is the dominant variety on the front palate, followed by the spicy Syrah, and gives way to the Cinsaut and the floral aromas of Carmenère in the finish.