Born from a careful selection of Viognier and Chardonnay grapes, this fine white wine is the Château Kefraya Red’s alter ego.
It is recommended to enjoy this wine with grilled or cooked fish, white meat, and goat or sheep cheese. The first bouquet is of strong intensity, highly expressive with harmonious elegance. Very complex it reveals an intense aromatic profile of apricot and honey, Jasmin, and lys. They mingle with notes of green tea and rhubarb, with a delicate woody structure. The second bouquet reveals its complexity through the lime and scrubland notes of Lebanese Obeidi while Vermentino offers mineral notes. This delicate second bouquet fully expresses complex notes of white fruit, flint, and lemon tree flowers. The nose is intense, fresh, and flawless. The wine is round and full-bodied, complex and smooth on the palate. Vinified in barrels, it subtly reveals fine notes of wood and brioche combining harmoniously with fruity and floral aromas. This wine is unctuous and fresh on the palate, leading to a pleasing finish.