notes of blackcurrants, black cherries, truffle, and scorched earth; full-bodied richness, irresistible, elegant, layered.
Château Haut-Bailly 2006 Pessac-Léognan 1.5L
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notes of blackcurrants, black cherries, truffle, and scorched earth; full-bodied richness, irresistible, elegant, layered.
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