“Chateau Kefraya created this cuvee to rediscover the identity of Phoenician wines, which gained notoriety 4,000 years ago, thanks to the richness of our terroir and the “”amphora winemaking”” know-how.
Recreating this winning combination is the challenge undertaken by Chateau Kefraya on this same terroir. The result is a singularly different wine, with exclusive flavors that cannot be found in any other wine in Lebanon.
For an immediate tasting, it is recommended to serve it decanted between
15 and 17 degrees, 30 minutes before the service.
Food paired with spicy dishes, light game, leg of lamb and frikieh.”