“It is finely smooth on the palate, with elegant and melted tannins. Subtle balance between fine oak and inherent fruit, it was first noticed by Robert Parker who rated Comte de M 1996 91 points and more recently 93 points on vintage 2012.
Serve between 16 and 17 degrees and decant for at least one hour before drinking.
Paired with sauced game, dishes cooked with black truffles and matured cheese.”