Fernet-Branca is an adventurous journey amidst flavors and emotions a unique excursion through the 27 herbs, roots, and spices that make up its formula. 27 herbs, roots, and spices are the basis which gives the typical brown color of the liquid and come from five continents: Rhubarb from China, Gentian from France, Galanga from India or from Sri Lanka, Chamomile from Europe of Argentina…. Just to name a few. Herbs, roots, and spices are infused in alcohol, extracted, or still in decoction. After one year, when the mixture has rested in oak barrels evolves and blends all the aromatic components, the production process is completed. This long journey gives Brand its one of a kind taste.