This natural sweet wine is made from a selection of golden Clairette grapes
harvested in October, then softly pressed. It will enchant you with its gold shiny color and sweet aromas’ expression. The first bouquet is fresh and of good intensity, revealing subtle notes of honey, rancio, and white flowers. The second bouquet is even more intense revealing notes of cooked apricots, crystallized quince, and gingerbread. The nose is complex and subtle. Lively and sweet attack. On the palate, the wine is balanced and round. It reveals the notes of cooked fruits combined with a note of honey expressing itself in a complex aromatic palette. The aromatic persistence is long.