Nectar de Kefraya is a mistelle, a must made from over-ripe grapes,
fortified with brandy of wine distilled at the château
and aged in barrels for several years. The Ugni Blanc reveals scents of evolved hazelnuts, honey, and warm chocolate.
Served chilled, it pairs well with goat cheese, foie gras, and chocolate desserts.
It can also be served as a digestive. The first impression is lively. On the palate, this wine is full. It mainly reveals aromatic notes and those of hazelnuts revealed through an excellent balance between sugar and alcohol. The long finish marked by its aromatic persistence.