black fruit, cooked meat, dried herbs; smooth and silky, voluptuous and sensual with aromas of Merlot dominating the finish.
Tertre Rotebœuf 2010 Saint-Émilion Grand Cru -75cl
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black fruit, cooked meat, dried herbs; smooth and silky, voluptuous and sensual with aromas of Merlot dominating the finish.
Available on backorder
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